Organization of regional food supply for better nutrition

Regional vegetables
Foto: JerzyGorecki via
Group picture project AROMA
[Translate to Englisch:] Logo des Projekts AROMA

The project pools cross-border competencies to analyze agricultural supply and food demand, identify industry actors, test and develop tools and services, and network local food supply actors in the Greater Region.

Different objectives are pursued within the project:

  • Inventory of material flows along the food supply chain.
  • Testing of new forms of organization
  • Development of tools
  • Mobilization of the actors
  • Establishment of a cross-border facility for the supply of regional and high-quality foodstuffs to the out-of-home catering sector
Consortium PROJECT PARTNERS: Trier University of Applied Sciences (Institute for Applied Material Flow Management), Département de Meurthe et Moselle, Département de la Moselle, EcoTransFaire, Citoyens et territoires, Chambre d'agriculture de Meurthe et Moselle, Université de Lorraine, Center for Ecological Learning Luxembourg, Parc naturel de Gaume, Province de Luxembourg, Produits et marchés de pays / ASSOCIATED PARTNERS: Agence pour l'entreprise et l'innovation, GECT alzette Belval, Université de Luxembourg, Pôle equilibre territorial rural Coeur de Lorraine, Fondation rurale de Wallonie, Commune de SANEM , Alterinov, Saarland Ministry for the Environment and Consumer Protection, Association du pays du bassin de Briey
Duration October 2017 - April 2022
Funded by European Union from the Regional Development Fund (Interreg V A Greater Region program)
Funding amount € 2.5 million

Project management at Trier University of Applied Sciences:

Michael Müller
Michael Müller, Dipl.-Ing.
Beschäftigter IfaS


+49 6782 17-2646
+49 6782 17-1264


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